MANUFACTURING PROCESS
 

Onion being the main crops of the province, Our company’s active as agriculture procurement of best quality raw material. To ensure best quality finish control is exercised at every stage from allows a large quantity of raw onions to be stored for later Processing. Before process, each and every onion bulb is checked for colour and maturity, peeled, mechanically drum washed with continuous flow of fresh water, then chopped in different sizes. Once again chopped onion are socked in a fresh water tub to eliminate skin and foreign material .

Cleaned and washed chopped onions then transferred to dryer’s feed point. Here, required temperature and step wise checking continuously watch by experts to remain all natural elements of onion.

To reduce moisture as per international standards, A bin dryer process and weathering timing is permitted. The material pass from bin dryer, through magnet plate to filch metal material in any.



This dehydrate onions are transferred to fully air conditioned sorting and packing room. By blower, skin or any other smaller particle will flown away. Grading is undertaken as per international sizes called as Whole Ring, Slices, Kibbled, Flakes and Chops.

At last again material passes through magnet fitted feeding point before packing in a high quality moisture proof poly bag. All process are under taken by experienced and skilled people in hygienic and temperature control insect free packing room.

In this up to end process, our experts constantly watching to produce products as per parameters of international standard quality.
 

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