QUALITY CONTROL
 

PREMIUM QUALITY OF RAW MATERIAL PROVIDES FOR PRODUCTION Each lot of onion is graded as per size and quality, then the required grade is manually peeled and repeatedly washed in fresh water till it completely hygienic for process of dehydration . The automatic belt dryers in the plant impart the exact degree of dehydration WITHOUT EFFECTING THE TASTE AND PUNGENCY.

Highly experienced and hygienically fit workers allowed in plant for work. strictly no other persons are allowed to enter in process plant to maintain hygiene’s.



Material pass two times through high sensitive DIGITAL METAL DETECTOR to ensure for avoid ness of ferrous & non-ferrous particles in the product.



A well equipped sophisticated up to date analytical laboratory maintain in house by qualified chemist who test the finished material to ensure required specification and hygienic product.



every department strictly follows rigid quality control procedures.



The guarantee of continuous high quality particular importance is attached to guarantee, quality control, and to accomplish production of quality products to customers representation and satisfaction according to accepted procedures and norms. quality assurance is a plant-wide activity involving all departments and individuals.



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